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[]
["oznaczenie  sprawy :  ZP.19.PN.2019           Załącznik nr 3.1."]
["FORMULARZ  ASORTYMENTOWO  CENOWY"]
["Lp","Nazwa asortymentu","J.m","ilość","Cena jed.   netto(zł)","Wart. netto (zł)",null,null,"Vat %","Vat wartość","Wartość brutto (zł)"]
[1,"Brokuły","kg",260]
[2,"Cebula zielona","szt",1250]
[3,"Czosnek","kg",70]
[4,"Fasola Jaś karłowy","kg",130]
[5,"Groch łuskany","kg",140]
[6,"Pestki dyni","kg",2]
[7,"Kalafior ","kg",360]
[8,"Kalarepa","kg",400]
[9,"Kapusta włoska ","kg",260]
[10,"Sałata ozdobna","szt",40]
[11,"Sałata lodowa","szt",850]
[12,"Kapusta pekińska","kg",2500]
[13,"Kapusta kiszona","kg",960]
[14,"Koper zielony","szt",2300]
[15,"Ogórek kiszony małosolny","kg",1200]
[16,"Ogórek zielony","kg",2700]
[17,"Susz warzywny 100g","szt",230]
[18,"Papryka czerwona","kg",420]
[19,"Papryka żółta/zielona","kg",310]
[20,"Pieczarki","kg",530]
[21,"Pietruszka zielona","szt",2600]
[22,"Pomidory","kg",3000]
[23,"Pomidory koktajlowy","kg",20]
[24,"Pora","kg",460]
[25,"Rzodkiew biała","kg",330]
[26,"Rzodkiewka ","szt",3850]
[27,"Sałata zielona","szt",1950]
[28,"Seler","kg",1110]
[29,"Szczypiorek","szt",820]
[30,"Cukinia","kg",80]
[31,"Fasola szparagowa","kg",30]
[32,"Seler naciowy","szt",180]
[33,"Bakłażany","kg",10]
[34,"Orzech włoski łuskany","kg",90]
[35,"Słonecznik łuskany","kg",30]
[36,"Mak","kg",230]
[null,null,"RAZEM"]
["SŁOWNIE (zŁ)"]
[0]
["Netto:……………………………………………………………………………………………………………………                                                 "]
[0]
["VAT:……………………………………………………………………………………………………………………."]
[]
["Brutto:………………………………………………………………………………………………………………….."]
[]
[]
[]
[]
[{"$nulls":4},"………………………………………………"]
[{"$nulls":4},"Pieczęć i podpis wykonawcy"]