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[]
["oznaczenie  sprawy :  ZP.09.PN.2020           Załącznik nr 3.1."]
["FORMULARZ  ASORTYMENTOWO  CENOWY"]
["Lp","Nazwa asortymentu","J.m","ilość","Cena jed.   netto(zł)","Wart. netto (zł)",null,null,"Vat %","Vat wartość","Wartość brutto (zł)"]
[1,"Botwinka","kg",16]
[2,"Brokuły","kg",480]
[3,"Cebula zielona","szt",560]
[4,"Czosnek","kg",52]
[5,"Fasola Jaś karłowy","kg",140]
[6,"Groch łuskany","kg",35]
[7,"Pestki dyni","kg",2]
[8,"Kalafior ","kg",660]
[9,"Kalarepa","kg",210]
[10,"Kapusta włoska ","kg",145]
[11,"Sałata ozdobna","szt",30]
[12,"Sałata lodowa","szt",480]
[13,"Kapusta pekińska","kg",1450]
[14,"Kapusta kiszona","kg",400]
[15,"Koper zielony","szt",1100]
[16,"Ogórek kiszony małosolny","kg",650]
[17,"Ogórek zielony","kg",1440]
[18,"Susz warzywny 100g","szt",105]
[19,"Papryka czerwona","kg",250]
[20,"Papryka żółta/zielona","kg",225]
[21,"Pieczarki","kg",240]
[22,"Pietruszka zielona","szt",1200]
[23,"Pomidory","kg",1800]
[24,"Pomidory koktajlowy","kg",12]
[25,"Pora","kg",280]
[26,"Rabarbar","kg",95]
[27,"Rzodkiew biała","kg",150]
[28,"Rzodkiewka ","szt",2000]
[29,"Sałata zielona","szt",1200]
[30,"Seler","kg",535]
[31,"Szczypiorek","szt",500]
[32,"Cukinia","kg",90]
[33,"Fasola szparagowa","kg",180]
[34,"Seler naciowy","szt",70]
[35,"Bakłażany","kg",15]
[36,"Orzech włoski łuskany","kg",40]
[37,"Słonecznik łuskany","kg",8]
[38,"Arbuzy","kg",270]
[39,"Mak","kg",20]
[null,null,"RAZEM"]
["SŁOWNIE (zŁ)"]
[]
["Netto:……………………………………………………………………………………………………………………                                                 "]
[]
["VAT:……………………………………………………………………………………………………………………."]
[]
["Brutto:………………………………………………………………………………………………………………….."]
[]
[]
[]
[]
[{"$nulls":4},"………………………………………………"]
[{"$nulls":4},"Pieczęć i podpis wykonawcy"]