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[]
["oznaczenie  sprawy :  ZP.14.PN.2020           Załącznik nr 3.1."]
["FORMULARZ  ASORTYMENTOWO  CENOWY"]
["Lp","Nazwa asortymentu","J.m","ilość","Cena jed.   netto(zł)","Wart. netto (zł)",null,null,"Vat %","Vat wartość","Wartość brutto (zł)"]
[1,"Brokuły","kg",360]
[2,"Cebula zielona","szt",1100]
[3,"Czosnek","kg",65]
[4,"Fasola Jaś karłowy","kg",110]
[5,"Groch łuskany","kg",80]
[6,"Pestki dyni","kg",11]
[7,"Kalafior ","kg",520]
[8,"Kalarepa","kg",300]
[9,"Kapusta włoska ","kg",280]
[10,"Sałata ozdobna","szt",40]
[11,"Sałata lodowa","szt",650]
[12,"Kapusta pekińska","kg",1900]
[13,"Kapusta kiszona","kg",860]
[14,"Koper zielony","szt",1700]
[15,"Ogórek kiszony małosolny","kg",830]
[16,"Ogórek zielony","kg",2000]
[17,"Susz warzywny 100g","szt",30]
[18,"Papryka czerwona","kg",480]
[19,"Papryka żółta/zielona","kg",270]
[20,"Pieczarki","kg",430]
[21,"Pietruszka zielona","szt",1800]
[22,"Pomidory","kg",2650]
[23,"Pomidory koktajlowy","kg",30]
[24,"Pora","kg",410]
[25,"Rzodkiew biała","kg",220]
[26,"Rzodkiewka ","szt",3000]
[27,"Sałata zielona","szt",1700]
[28,"Seler","kg",950]
[29,"Szczypiorek","szt",1000]
[30,"Cukinia","kg",140]
[31,"Fasola szparagowa","kg",30]
[32,"Seler naciowy","szt",150]
[33,"Bakłażany","kg",3]
[34,"Orzech włoski łuskany","kg",60]
[35,"Słonecznik łuskany","kg",20]
[36,"Arbuzy","kg",100]
[37,"Mak","kg",30]
[null,null,"RAZEM"]
["SŁOWNIE (zŁ)"]
[]
["Netto:……………………………………………………………………………………………………………………                                                 "]
[]
["VAT:……………………………………………………………………………………………………………………."]
[]
["Brutto:………………………………………………………………………………………………………………….."]
[]
[]
[]
[]
[{"$nulls":4},"………………………………………………"]
[{"$nulls":4},"Pieczęć i podpis wykonawcy"]