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[]
["oznaczenie  sprawy :  ZP.01.PN.2018           Załącznik nr 3.1."]
["FORMULARZ  ASORTYMENTOWO  CENOWY"]
["Lp","Nazwa asortymentu","J.m.","ilość","Cena jed.   netto(zł)","Wart. netto (zł)",null,null,"Vat %","Vat wartość","Wartość brutto (zł)"]
[1,"Brokuły","kg",80]
[2,"Cebula zielona","szt.",700]
[3,"Czosnek","kg.",50]
[4,"Fasola Jaś karłowy","kg.",70]
[5,"Groch łuskany","kg.",90]
[6,"Pestki dyni","kg",5]
[7,"Kalafior ","kg.",800]
[8,"Kalarepa","kg.",300]
[9,"Kapusta włoska ","kg.",50]
[10,"Sałata ozdobna","szt.",400]
[11,"Sałata lodowa","szt.",400]
[12,"Kapusta czerwona","kg.",600]
[13,"Kapusta pekińska","kg.",1500]
[14,"Cebula czerwona ","kg.",100]
[15,"Kapusta kiszona","kg.",300]
[16,"Koper zielony","szt.",850]
[17,"Ogórek kiszony małosolny","kg.",600]
[18,"Ogórek zielony","kg.",1300]
[19,"Susz warzywny 100g","szt.",300]
[20,"Papryka czerwona","kg.",350]
[21,"Papryka żółta/zielona","kg.",50]
[22,"Pieczarki","kg.",300]
[23,"Pietruszka zielona","szt.",1300]
[24,"Pomidory","kg.",1800]
[25,"Pomidory koktajlowy","kg",5]
[26,"Pora","kg.",150]
[27,"Rabarbar","kg.",20]
[28,"Rzodkiew biała","kg.",200]
[29,"Rzodkiewka ","szt.",2700]
[30,"Sałata zielona","szt.",1400]
[31,"Seler","kg.",700]
[32,"Szczypiorek","szt.",550]
[33,"Cukinia","kg.",50]
[34,"Fasola szparagowa","kg.",15]
[35,"Seler naciowy","szt.",60]
[36,"Botwina ","kg",70]
[37,"Bakłażany","kg.",5]
[38,"Orzech włoski łuskany","kg ",70]
[39,"Słonecznik łuskany","kg",20]
[40,"Arbuzy","kg",800]
[41,"Mak","kg",80]
[null,null,"RAZEM"]
["SŁOWNIE (zŁ)"]
[]
["Netto:……………………………………………………………………………………………………………………                                                 "]
[]
["VAT:……………………………………………………………………………………………………………………."]
[]
["Brutto:………………………………………………………………………………………………………………….."]
[]
[]
[]
[]
[{"$nulls":4},"………………………………………………"]
[{"$nulls":4},"Pieczęć i podpis wykonawcy"]