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[]
["oznaczenie  sprawy :  ZP.08.PN.2018           Załącznik nr 3.1."]
["FORMULARZ  ASORTYMENTOWO  CENOWY"]
["Lp","Nazwa asortymentu","J.m.","ilość","Cena jed.   netto(zł)","Wart. netto (zł)",null,null,"Vat %","Vat wartość","Wartość brutto (zł)"]
[1,"Brokuły","kg",400]
[2,"Cebula zielona","szt.",1200]
[3,"Czosnek","kg.",60]
[4,"Fasola Jaś karłowy","kg.",120]
[5,"Groch łuskany","kg.",120]
[6,"Pestki dyni","kg",5]
[7,"Kalafior ","kg.",700]
[8,"Kalarepa","kg.",400]
[9,"Kapusta włoska ","kg.",110]
[10,"Sałata ozdobna","szt.",200]
[11,"Sałata lodowa","szt.",550]
[12,"Kapusta czerwona","kg.",950]
[13,"Kapusta pekińska","kg.",2300]
[14,"Cebula czerwona ","kg.",60]
[15,"Kapusta kiszona","kg.",400]
[16,"Koper zielony","szt.",1700]
[17,"Ogórek kiszony małosolny","kg.",600]
[18,"Ogórek zielony","kg.",1200]
[19,"Susz warzywny 100g","szt.",200]
[20,"Papryka czerwona","kg.",500]
[21,"Papryka żółta/zielona","kg.",50]
[22,"Pieczarki","kg.",420]
[23,"Pietruszka zielona","szt.",2300]
[24,"Pomidory","kg.",3000]
[25,"Pomidory koktajlowy","kg",20]
[26,"Pora","kg.",300]
[27,"Rabarbar","kg.",300]
[28,"Rzodkiew biała","kg.",300]
[29,"Rzodkiewka ","szt.",3300]
[30,"Sałata zielona","szt.",2000]
[31,"Seler","kg.",750]
[32,"Szczypiorek","szt.",1000]
[33,"Cukinia","kg.",150]
[34,"Fasola szparagowa","kg.",600]
[35,"Seler naciowy","szt.",150]
[36,"Botwina ","kg",120]
[37,"Bakłażany","kg.",35]
[38,"Orzech włoski łuskany","kg ",35]
[39,"Słonecznik łuskany","kg",5]
[40,"Arbuzy","kg",1200]
[41,"Mak","kg",30]
[null,null,"RAZEM"]
["SŁOWNIE (zŁ)"]
[]
["Netto:……………………………………………………………………………………………………………………                                                 "]
[]
["VAT:……………………………………………………………………………………………………………………."]
[]
["Brutto:………………………………………………………………………………………………………………….."]
[]
[]
[]
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[{"$nulls":4},"………………………………………………"]
[{"$nulls":4},"Pieczęć i podpis wykonawcy"]