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[]
["oznaczenie  sprawy :  ZP.15.PN.2018           Załącznik nr 3.1."]
["FORMULARZ  ASORTYMENTOWO  CENOWY"]
["Lp","Nazwa asortymentu","J.m.","ilość","Cena jed.   netto(zł)","Wart. netto (zł)",null,null,"Vat %","Vat wartość","Wartość brutto (zł)"]
[1,"Brokuły","kg",320]
[2,"Cebula zielona","szt.",1200]
[3,"Czosnek","kg.",60]
[4,"Fasola Jaś karłowy","kg.",115]
[5,"Groch łuskany","kg.",110]
[6,"Pestki dyni","kg",1]
[7,"Kalafior ","kg.",330]
[8,"Kalarepa","kg.",390]
[9,"Kapusta włoska ","kg.",140]
[10,"Sałata ozdobna","szt.",400]
[11,"Sałata lodowa","szt.",750]
[12,"Kapusta czerwona","kg.",1100]
[13,"Kapusta pekińska","kg.",2000]
[14,"Cebula czerwona ","kg.",1200]
[15,"Kapusta kiszona","kg.",1000]
[16,"Koper zielony","szt.",1800]
[17,"Ogórek kiszony małosolny","kg.",1000]
[18,"Ogórek zielony","kg.",1200]
[19,"Susz warzywny 100g","szt.",200]
[20,"Papryka czerwona","kg.",420]
[21,"Papryka żółta/zielona","kg.",300]
[22,"Pieczarki","kg.",520]
[23,"Pietruszka zielona","szt.",2000]
[24,"Pomidory","kg.",3200]
[25,"Pomidory koktajlowy","kg",30]
[26,"Pora","kg.",450]
[27,"Rabarbar","kg.",60]
[28,"Rzodkiew biała","kg.",320]
[29,"Rzodkiewka ","szt.",3400]
[30,"Sałata zielona","szt.",2200]
[31,"Seler","kg.",1300]
[32,"Szczypiorek","szt.",1000]
[33,"Cukinia","kg.",80]
[34,"Fasola szparagowa","kg.",80]
[35,"Seler naciowy","szt.",120]
[36,"Bakłażany","kg.",4]
[37,"Orzech włoski łuskany","kg ",120]
[38,"Słonecznik łuskany","kg",15]
[39,"Arbuzy","kg",230]
[40,"Mak","kg",150]
[null,null,"RAZEM"]
["SŁOWNIE (zŁ)"]
[]
["Netto:……………………………………………………………………………………………………………………                                                 "]
[]
["VAT:……………………………………………………………………………………………………………………."]
[]
["Brutto:………………………………………………………………………………………………………………….."]
[]
[]
[]
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[{"$nulls":4},"………………………………………………"]
[{"$nulls":4},"Pieczęć i podpis wykonawcy"]