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[]
["oznaczenie  sprawy :  ZP.02.PN.2019           Załącznik nr 3.1."]
["FORMULARZ  ASORTYMENTOWO  CENOWY"]
["Lp","Nazwa asortymentu","J.m.","ilość","Cena jed.   netto(zł)","Wart. netto (zł)",null,null,"Vat %","Vat wartość","Wartość brutto (zł)"]
[1,"Brokuły","kg",100]
[2,"Cebula zielona","szt.",720]
[3,"Czosnek","kg.",60]
[4,"Fasola Jaś karłowy","kg.",80]
[5,"Groch łuskany","kg.",70]
[6,"Pestki dyni","kg",5]
[7,"Kalafior ","kg.",50]
[8,"Kalarepa","kg.",150]
[9,"Kapusta włoska ","kg.",140]
[10,"Sałata ozdobna","szt.",50]
[11,"Sałata lodowa","szt.",550]
[12,"Kapusta czerwona","kg.",650]
[13,"Kapusta pekińska","kg.",650]
[14,"Cebula czerwona ","kg.",80]
[15,"Kapusta kiszona","kg.",400]
[16,"Koper zielony","szt.",1100]
[17,"Ogórek kiszony małosolny","kg.",650]
[18,"Ogórek zielony","kg.",1500]
[19,"Susz warzywny 100g","szt.",140]
[20,"Papryka czerwona","kg.",320]
[21,"Papryka żółta/zielona","kg.",80]
[22,"Pieczarki","kg.",300]
[23,"Pietruszka zielona","szt.",1500]
[24,"Pomidory","kg.",1700]
[25,"Pomidory koktajlowy","kg",7]
[26,"Pora","kg.",300]
[27,"Rabarbar","kg.",5]
[28,"Rzodkiew biała","kg.",300]
[29,"Rzodkiewka ","szt.",2500]
[30,"Sałata zielona","szt.",1400]
[31,"Seler","kg.",700]
[32,"Szczypiorek","szt.",680]
[33,"Cukinia","kg.",60]
[34,"Fasola szparagowa","kg.",40]
[35,"Seler naciowy","szt.",80]
[36,"Bakłażany","kg.",5]
[37,"Orzech włoski łuskany","kg ",60]
[38,"Słonecznik łuskany","kg",10]
[39,"Arbuzy","kg",5]
[40,"Mak","kg",100]
[null,null,"RAZEM"]
["SŁOWNIE (zŁ)"]
[]
["Netto:……………………………………………………………………………………………………………………                                                 "]
[]
["VAT:……………………………………………………………………………………………………………………."]
[]
["Brutto:………………………………………………………………………………………………………………….."]
[]
[]
[]
[]
[{"$nulls":4},"………………………………………………"]
[{"$nulls":4},"Pieczęć i podpis wykonawcy"]