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[]
["oznaczenie  sprawy :  ZP.07.PN.2019           Załącznik nr 3.1."]
["FORMULARZ  ASORTYMENTOWO  CENOWY"]
["Lp","Nazwa asortymentu","J.m","ilość","Cena jed.   netto(zł)","Wart. netto (zł)",null,null,"Vat %","Vat wartość","Wartość brutto (zł)"]
[1,"Botwinka","kg",170]
[2,"Brokuły","kg",700]
[3,"Cebula zielona","szt",900]
[4,"Czosnek","kg",40]
[5,"Fasola Jaś karłowy","kg",120]
[6,"Groch łuskany","kg",70]
[7,"Pestki dyni","kg",1]
[8,"Kalafior ","kg",1200]
[9,"Kalarepa","kg",300]
[10,"Kapusta włoska ","kg",200]
[11,"Sałata ozdobna","szt",60]
[12,"Sałata lodowa","szt",650]
[13,"Kapusta pekińska","kg",1800]
[14,"Kapusta kiszona","kg",420]
[15,"Koper zielony","szt",1400]
[16,"Ogórek kiszony małosolny","kg",800]
[17,"Ogórek zielony","kg",2300]
[18,"Susz warzywny 100g","szt",90]
[19,"Papryka czerwona","kg",370]
[20,"Papryka żółta/zielona","kg",200]
[21,"Pieczarki","kg",380]
[22,"Pietruszka zielona","szt",1600]
[23,"Pomidory","kg",2600]
[24,"Pomidory koktajlowy","kg",23]
[25,"Pora","kg",330]
[26,"Rabarbar","kg",250]
[27,"Rzodkiew biała","kg",260]
[28,"Rzodkiewka ","szt",3200]
[29,"Sałata zielona","szt",1800]
[30,"Seler","kg",610]
[31,"Szczypiorek","szt",730]
[32,"Cukinia","kg",150]
[33,"Fasola szparagowa","kg",520]
[34,"Seler naciowy","szt",200]
[35,"Bakłażany","kg",8]
[36,"Orzech włoski łuskany","kg",45]
[37,"Słonecznik łuskany","kg",4]
[38,"Arbuzy","kg",1800]
[39,"Mak","kg",16]
[null,null,"RAZEM"]
["SŁOWNIE (zŁ)"]
[]
["Netto:……………………………………………………………………………………………………………………                                                 "]
[]
["VAT:……………………………………………………………………………………………………………………."]
[]
["Brutto:………………………………………………………………………………………………………………….."]
[]
[]
[]
[]
[{"$nulls":4},"………………………………………………"]
[{"$nulls":4},"Pieczęć i podpis wykonawcy"]