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["Załącznik nr 3 / I"]
["oznaczenie  sprawy : ZP/22/PN/2016"]
["FORMULARZ  ASORTYMENTOWO  CENOWY"]
["Lp","Nazwa asortymentu","J.m.",null,"Cena jedn.     netto(zł)","Wart. netto (zł)",null,null,"Vat %","Vat wartość","Wartość brutto (zł)"]
[1,"Brokuły","kg",400]
[2,"Buraki czerwone","kg.",3500]
[3,"Cebula","kg.",500]
[4,"Cebula zielona","szt.",700]
[5,"Czosnek","kg.",50]
[6,"Fasola Jaś karłowy","kg.",180]
[7,"Groch łuskany","kg.",200]
[8,"Pestki dyni","kg",15]
[9,"Kalafior ","kg.",600]
[10,"Kalarepa","kg.",350]
[11,"Kapusta biała","kg.",3500]
[12,"Sałata ozdobna","szt.",600]
[13,"Sałata lodowa","szt.",600]
[14,"Kapusta czerwona","kg.",1200]
[15,"Kapusta pekińska","kg.",3000]
[16,"Cebula czerwona ","kg.",150]
[17,"Kapusta kiszona","kg.",1000]
[18,"Koper zielony","szt.",800]
[19,"Marchewka","kg.",5500]
[20,"Ogórek kiszony małosolny","kg.",900]
[21,"Ogórek zielony","kg.",1600]
[22,"Susz warzywny 100g","szt.",400]
[23,"Papryka czerwona","kg.",800]
[24,"Papryka żółta/zielona","kg.",150]
[25,"Pieczarki","kg.",800]
[26,"Pietruszka korzeń","kg.",800]
[27,"Pietruszka zielona","szt.",1000]
[28,"Pomidory","kg.",3000]
[29,"Pomidory koktajlowy","kg",50]
[30,"Pora","kg.",250]
[31,"Rabarbar","kg.",100]
[32,"Rzodkiew biała","kg.",300]
[33,"Rzodkiewka ","szt.",5000]
[34,"Sałata zielona","szt.",4000]
[35,"Seler","kg.",1000]
[36,"Szczypiorek","szt.",800]
[37,"Kapusta włoska ","kg.",80]
[38,"Cukinia","kg.",200]
[39,"Fasola szparagowa","kg.",300]
[40,"Seler naciowy","szt.",150]
[41,"Botwina ","kg",30]
[42,"Bakłażany","kg.",10]
[43,"Orzech włoski łuskany","kg ",150]
[44,"Słonecznik łuskany","kg",50]
[45,"Arbuzy","kg",200]
[46,"Mak","kg",130]
[null,null,"RAZEM"]
["SŁOWNIE (zŁ)"]
[]
["Netto:……………………………………………………………………………………………………………………                                                 "]
[]
["VAT:……………………………………………………………………………………………………………………."]
[]
["Brutto:………………………………………………………………………………………………………………….."]
[]
[]
[]
[]
[{"$nulls":4},"………………………………………………"]
[{"$nulls":4},"Pieczęć i podpis wykonawcy"]