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[]
["oznaczenie  sprawy : ZP.11.PN.2017            Załącznik nr 3.1."]
["FORMULARZ  ASORTYMENTOWO  CENOWY"]
["Lp","Nazwa asortymentu","J.m.","ilość","Cena jed.   netto(zł)","Wart. netto (zł)",null,null,"Vat %","Vat wartość","Wartość brutto (zł)"]
[1,"Brokuły","kg",400]
[2,"Cebula zielona","szt.",930]
[3,"Czosnek","kg.",55]
[4,"Fasola Jaś karłowy","kg.",140]
[5,"Groch łuskany","kg.",140]
[6,"Pestki dyni","kg",12]
[7,"Kalafior ","kg.",690]
[8,"Kalarepa","kg.",320]
[9,"Kapusta włoska ","kg.",90]
[10,"Sałata ozdobna","szt.",450]
[11,"Sałata lodowa","szt.",520]
[12,"Kapusta czerwona","kg.",900]
[13,"Kapusta pekińska","kg.",1800]
[14,"Cebula czerwona ","kg.",120]
[15,"Kapusta kiszona","kg.",1300]
[16,"Koper zielony","szt.",1250]
[17,"Ogórek kiszony małosolny","kg.",950]
[18,"Ogórek zielony","kg.",2100]
[19,"Susz warzywny 100g","szt.",220]
[20,"Papryka czerwona","kg.",650]
[21,"Papryka żółta/zielona","kg.",150]
[22,"Pieczarki","kg.",550]
[23,"Pietruszka zielona","szt.",1800]
[24,"Pomidory","kg.",2900]
[25,"Pomidory koktajlowy","kg",40]
[26,"Pora","kg.",280]
[27,"Rabarbar","kg.",130]
[28,"Rzodkiew biała","kg.",250]
[29,"Rzodkiewka ","szt.",3900]
[30,"Sałata zielona","szt.",2020]
[31,"Seler","kg.",1000]
[32,"Szczypiorek","szt.",600]
[33,"Cukinia","kg.",120]
[34,"Fasola szparagowa","kg.",200]
[35,"Seler naciowy","szt.",130]
[36,"Botwina ","kg",50]
[37,"Bakłażany","kg.",30]
[38,"Orzech włoski łuskany","kg ",100]
[39,"Słonecznik łuskany","kg",20]
[40,"Arbuzy","kg",320]
[41,"Mak","kg",100]
[null,null,"RAZEM"]
["SŁOWNIE (zŁ)"]
[]
["Netto:……………………………………………………………………………………………………………………                                                 "]
[]
["VAT:……………………………………………………………………………………………………………………."]
[]
["Brutto:………………………………………………………………………………………………………………….."]
[]
[]
[]
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[{"$nulls":4},"………………………………………………"]
[{"$nulls":4},"Pieczęć i podpis wykonawcy"]